The dish cooks up quick, can be made ahead of time, and has a bit of a fancy look thanks to its browned crumb topping-all super-solid reasons to make them at home as well. Line cookie sheet with nonstick foil or cooking parchment paper. From its origins in the 1920's at the Little Casino resort in Rhode Island, Clams Casino soon spread to Italian-American restaurants across the country. After the bacon has cooked for about 5 minutes, add in the diced peppers and onions. I know it sounds crazy but it’s delicious and necessary. Though they seem to be the iconic gem of every red-and-white checkered tablecloth resto, legend has it that the dish originated in a resort in Rhode Island, not a nonna's kitchen. The first step is to saute the chopped bacon in butter. But when it comes to kicking off the meal, the app that's always caught my eye is Clams Casino, those bacony, crunchy-topped, sizzling little half-shell clams that hit the table and immediately make you happy.īut it turns out I didn't know Clams Casino quite as well as I thought. Preheat the pellet grill to 325 degrees F. Let butter sit out to soften while clams purge. Let the clams sit in the water to purge for about 2 hours.

Once the clams are clean fill a large pot or bowl with cold water and a ¼ cup of salt.

Garlic bread, calamari, some nice broccoli rabe-you can't hit an old school Italian American red-sauce joint without ordering these dishes along with your spaghetti and meatballs. Rinse and srub the outside of each clam using cold water.

Make clam casino